Sunday, 5 April 2009

Friday 3rd April

Swim training
Breathwork 2:4:6:8:10
20 lengths @ 70%
10 x 25 @ 100% 20 secs rest

Food
Breakfast: wholegrain toast, 2 slices two poached eggs, roast toms and mushrooms. Semi skimmed cappuccinno.
Lunch: Crayfish and avocado salad. Salt and vinegar Rice Cakes.
Snack: Cod fish cake, two glasses of red wine
Dinner: Salmon salad with avocado.

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